| Ross Hagen | Operating Partner |
| Thomas Grimmond | Executive Chef |
| Andrew Mangan | Manager |
| Matt Pitler | Manager |
| Dave Mentus | Head Brewer |
| Craig Taylor | Owner |
| Dave D'Epagnier | Owner |
| Dennis Coombs | Owner |
| Tom Charles | Owner |
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Looking for a vibrant and energetic atmosphere for a celebration? Maybe you just need a private or semi-private area to host a business meeting or special event? The Pumphouse and the Red Zone have options and flexibility to acomodate you.
Subject to availability and a few restriction, our upstairs balcony (located in the Pumphouse) may be partially or fully reserved for your function, offering space for up to 65 people. We also have space available in the Red Zone for gatherings large and small, ideal for those seeking a less formal environment with more mingling and socializing. Our new bar is open in the Red Zone! Ideal for parties up to 50, you can have your own private bartender. If you're looking for a completely private weekday lunch function, the Red Zone can be reserved for groups up to 200 people.
Reservations may be limited on the weekends, but please call Ross Hagen at 303-702-0881 to discuss options for you upcoming event!
Cheers!
We're always looking for energetic, responsible people to complement our team.
Please come in and fill out an application, or download one here first.
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