Cream Ale $5.00
Cream Ale, ABV 4.8%, IBU 12, OG 1.047, TG 1.010
Brewed with traditional light lager ingredients, but fermented with ale yeast, the result is a light, easy-drinking crisp ale with an accent of honey & a slightly bready finish.
Grateful Red $6.00
Double Red IPA, ABV 8.5%, IBU 40, OG 1.078, TG 1.016
A double red IPA with a heavy dose of classic 90’s hops (Centennial, Mosaic, Amarillo, CTZ) that’s loaded with citrus, pine & resinous hop flavor. Thick, well-balanced, and thoroughly enjoyable, this beer will make you forget the stresses of our chaotic times & focus on what you’re “Grateful” for.
German Wheat Ale, ABV 4.9%, IBU 14, OG 1.050, TG 1.014
Subtle notes of banana & clove roll a nutty, Cheerio-like finish in this cloudy German-style wheat ale fermented with yeast from the famous Weihenstephaner Brewery in Germany.
New England Clouder $6.00
New England-Style IPA, ABV 6.0%, IBU 30, OG 1.056, TG 1.011
Soft & hazy, and absolutely packed full of hop aroma, this East Coast-style IPA might ruin other beers for you. Tangerine & grapefruit roll into melon & soft fruit notes, finishing with subtle pine & resinous hop aroma in this complex-yet-drinkable treat.
Nitro Pumpkin Ale $5.00
Pumpkin Ale, ABV 5.0%, IBU 22, OG 1.056, TG 1.016
This year’s pumpkin beer is a carefully crafted Belgian ale fermented with fresh organic pumpkin, and a special blend of spices that lightly accent the flavors and aromas. We took this beer and aged it on nitro, giving it a thickness and complexity unique from other pumpkin beers. Upfront spices of ginger, clove and nutmeg, are accentuated and roll into rich toffee and a smooth nutty finish.
Raspberry Wildfire Wheat $5.00
Wheat, ABV 5.0%, IBU 21, OG 1.052, TG 1.016
Back by popular demand as we move into Spring, this sessionable wheat ale balances sweet & tart, with bright raspberry aroma & a smooth wheat finish.
Wildland Sour #44 $7.00
Sour Ale, ABV 8.0%, IBU 16
The 44th edition in our popular sour series is a pure Belgian-style Tripel that’s been barrel-aged for nearly 2 years. Rich notes of raspberry, currants, merlot & vanilla roll into subtle hints of cinnamon & spice from the wild yeast in this brightly sour ale.