Base Camp Stout $6.5
Milk Stout, ABV 6.0%, IBU 24, OG 1.066, TG 1.020
A special milk stout with single-origin Ozo coffee, single-origin vanilla beans & hand-toasted organic coconut, all rolled together for an elegant, well-balanced & creamy-smooth brew.
Cherry Sour Ale $6.5
Kettle Sour, ABV 5.1%, IBU 12, OG 1.047, TG 1.008
A kettle sour fermented with 84 pounds of organic tart cherry puree & Belgian yeast for a crisp & smooth beer with bright fruit character.
Farmhouse Ale $6
Belgian-Style Saison, ABV 5.0%, IBU 30, OG 1.042, TG 1.002
A light-bodied & dry Belgian-style ale featuring spice, fruit & bubblegum aromas & flavors from the classic Saison yeast – built for refreshment.
Forager IPA $6.5
West Coast-Style IPA, ABV 6.8%, IBU 73, OG 1.066, TG 1.013
Winner of the Silver Medal at this year's Great American Beer Festival, this is a West Coast-style IPA infused with fresh lemon zest & juniper berries for a crisp & refreshing brew with bright notes of citrus & pine.
Ginger Red Cookie $6.5
Amber Ale, ABV 5.5%, IBU 16, OG 1.054, TG 1.010
An amber ale infused with fresh organic ginger root, clove & cinnamon to complement the malty notes of caramel, toffee & toasted bread.
Nitro Peanut Butter Stout $6.5
Stout, ABV 6.0%, IBU 25, OG 1.064, TG 1.019
Poured from a nitrogen tap, this thick & creamy stout is a fusion of cold-pressed Ozo coffee beans, Madagascar vanilla beans & peanut butter extract, creating a predictably rich & nutty brew.
Shift Change IPA $6.5
American IPA, ABV 7.1%, IBU 30, OG 1.063, TG 1.008
A bright & clear West Coast-style IPA featuring Centennial & Comet hops for pronounced notes of grapefruit & tangerine.
Strong Scotch Ale, ABV 7.0%, IBU 20, OG 1.068, TG 1.016
A strong Scottish ale with big malt flavors of caramel, toasted bread, raisins & toffee.