We’re back at it as of Monday, 2/1, with indoor & outdoor dining along with take-out. Fresh beer & our full menu will be ready to go when we open our doors at 11am.
Due to restrictive seating capacity (50% max), we will not yet be taking reservations on the weekends (we will take a few during the weekdays). We’ll be happy to be back in the action with service from 11am to 10pm all 7 days of the week! Closing hours may change based upon business volume, but we’re trying this out for the first week or two. Note that “last call” for alcohol is 11pm as mandated by the current health department restrictions.
Take a look at what to expect …
- Enhanced cleaning & sanitation protocol throughout our facility
- Hand sanitizer stations throughout the restaurant and contactless handsinks & paper towel dispensers
- Staff health & temperature checks before and during shifts
- Heated outdoor seating while maintaining adequate distancing between tables & guests — open year ’round
- Limited indoor seating to ensure proper social distancing
- Contactless payment option – Use your smartphone to pay right from the table by scanning a QR code
- Contactless menu option available for dine-in service (food & drink) – QR code w/ your phone
- Regular menus (sanitized between every use) or single-use paper menus if preferred
- Great food, great beer & a Pumphouse staff that’s grateful to have you back
Unfortunately, there are a few things we can’t do the same for now …
- Pool tables temporarily closed, game rooms open on a limited basis
- Bar top seating temporarily unavailable
- Self-seating is unavailable anywhere, including the Red Zone (please check in with the host)
- Guests need to wear facial coverings whenever not seated at their table (as seated, when leaving, to/from restrooms, etc.)