We’re back at it as of Monday, 2/1, with indoor & outdoor dining along with take-out. Fresh beer & our full menu will be ready to go when we open our doors at 11am.
Due to restrictive seating capacity (50% max), we will not yet be taking reservations on the weekends (we will take a few during the weekdays). We’ll be happy to be back in the action with service from 11am to 10pm, Sunday through Thursday, and from 11am to 11pm on Friday & Saturday.
Take a look at what to expect …
- Enhanced cleaning & sanitation protocol throughout our facility
- Hand sanitizer stations throughout the restaurant and contactless handsinks & paper towel dispensers
- Staff health & temperature checks before and during shifts
- Heated outdoor seating while maintaining adequate distancing between tables & guests — open year ’round
- Limited indoor seating to ensure proper social distancing
- Contactless payment option – Use your smartphone to pay right from the table by scanning a QR code
- Contactless menu option available for dine-in service (food & drink) – QR code w/ your phone
- Regular menus (sanitized between every use) or single-use paper menus if preferred
- Great food, great beer & a Pumphouse staff that’s grateful to have you back
Unfortunately, there are a few things we can’t do the same for now …
- Pool tables temporarily closed, game rooms open on a limited basis
- Bar top seating temporarily unavailable
- Self-seating is unavailable anywhere, including the Red Zone (please check in with the host)
- Guests need to wear facial coverings whenever not seated at their table (as seated, when leaving, to/from restrooms, etc.)
