Asiago-Artichoke Dip $8.5
A rich & creamy three-cheese combination with artichokes, spinach & sundried tomatoes. Served with warm pita bread & fresh vegetables.
Mediterranean Plate $8.5
A light combination plate featuring sundried tomato hummus, tomato-balsamic bruschetta, spicy 3-olive tapenade, toasted pita bread & fresh vegetables.
Sesame-Crusted Ahi $11
Seared rare, then chilled & sliced with sides of ponzu, pickled ginger, wasabi & asian slaw
Hot Wings $11
A full pound of crispy chicken wings in your favorite sauce or seasoning
Southwestern Egg Rolls $8.5
Housemade with spinach, cheddar & jack cheeses, black beans, corn, black olives, mild chilies & southwestern spices rolled together in wonton skins and fried golden-brown. Comes with chipotle ranch & salsa.
Chili Verde Fries $8.5
A plate of once-crispy french fries smothered with melted cheese & pork chile verde or vegetarian chili verde.
Fried Pepperjack $8
Six wedges dipped in Flashpoint IPA beer batter & panko bread crumbs, fried golden brown with sides of tomatillo-habanero salsa & roasted poblano ranch.
Calamari Fritti $9.5
Fried golden-brown, served with sun-dried tomato aioli and spicy ginger-chili sauce.
Pork Carnitas Tacos $8.5
Four petite corn tortillas filled with pulled pork in mild guajillo pepper sauce, poblano slaw, pepperjack cheese and fresh guacamole. Served with sides of tomatillo-habanero salsa & limes.
Soft Baked Pretzels $9
Two jumbo pretzels brushed with garlic butter and kosher salt. Served with asiago-artichoke-spinach dip and housemade beer mustard.
House-fried tortilla chips tossed with cilantro-lime black beans, cheddar and jack cheeses, diced tomatoes, fresh jalapeños, olives, and sour cream. Served with a side of salsa.
Sweet Potato Fries $9
A full pound of steak-cut potato fries served with sides of honey-dijon and spicy chipotle-ranch dipping sauces.
Chumley's Classic Cheeseburger $11
Our firedog’s favorite! A ½-pounder char-grilled to temperature, with your choice of: American, Cheddar, Gorgonzola, Pepperjack, Smoked Gouda or Swiss.
Brew House $13
“Drunken” bacon & mushrooms, “Shockwave” steak sauce, swiss cheese, roasted garlic mayo, side of beer mustard.
Sautéed mushrooms, Shockwave barbecue sauce, cheddar cheese, crispy onion straws.
Main Street $13
Sautéed mushrooms, cheddar cheese, swiss cheese, applewood smoked bacon.
Chipotle Bacon $12
Spicy chipotle pepper sauce, cheddar cheese, applewood smoked bacon, chipotle mayo.
Peanut butter, fried bananas, applewood smoked bacon, cheddar cheese, mayo.
Beef patty, smoked pulled pork, swiss cheese, sliced pickles, drizzle of housemade beer mustard, roasted garlic mayo.
Black & Bleu $12
Cajun-spiced patty, swiss cheese, coleslaw, bleu cheese dressing … it’s sloppy!
Spicy Beer Fondue $13
White cheddar & Red Alert fondue, crispy jalapenos & onions, cilantro-jalapeno aioli.
Bacon & Egg $13
Applewood smoked bacon, fried egg, cheddar cheese, crispy onion straws.
Fresh housemade guacamole, pepperjack cheese, applewood smoked bacon.
Santa Fe Turkey $12
A ½-lb house-ground turkey patty, pepper jack cheese, housemade guacamole & roasted red pepper strips.
Garden Burger $11
Housemade grain & mushroom patty, smoked gouda cheese, tomato-balsamic bruschetta, roasted garlic mayo.
Heart Attack $17
Two ½-lb angus beef patties, four strips of bacon, four slices of cheese – cheddar, american, swiss, & pepperjack – plus two additional toppings of your choice!
Fish & Chips $12.5
Tender Alaskan cod or wild-caught sockeye salmon dipped in our Flashpoint IPA beer batter & fried crisp, served with french fries, coleslaw & tartar sauce. Salmon: add $2.
Burrito Grande $11
Your choice of meat wrapped up with cilantro-lime black beans & cheese, then smothered with pork chili verde. Served with shredded lettuce, diced tomatoes, black olives & sour cream. Choice of shredded chicken, pork carnitas, ground beef, or steak. Steak: add $2.
Southwestern-seasoned bell peppers & onions, guacamole, sour cream, warm flour tortillas, shredded lettuce, tomatoes, cheddar and jack cheese, salsa & refried beans. Choice of chicken or steak. Steak: add $2. Combo: add $4.
Cilantro-Lime Soft Tacos $10
Three flour tortillas filled with either shredded chicken or marinated shrimp, pepperjack cheese, lettuce, tomatoes, chipotle sour cream & cilantro-lime vinaigrette. Served with sides of tomatillo-habanero salsa, black bean-corn salsa & spanish rice. Choice of chicken or shrimp. Shrimp: add $3.
Chili Rellenos $11
Three monterey jack-stuffed anaheim chilies, wrapped & deep-fried, smothered with pork chili verde or vegetarian chili verde. Served with refried beans, spanish rice, lettuce, tomatoes & sour cream.
Cabo Fish Tacos $10
Flour tortillas filled with beer-battered cod, poblano slaw, cheddar-jack cheese, cilantro-lime sour cream & fresh pico de gallo. Served with sides of black bean-corn salsa & spanish rice. Three tacos: add $4.
Chicken-Fried Chicken $13
Tender all-natural chicken breast coated with panko bread crumbs & fried golden brown, topped with country-style gravy & served with white cheddar mashers & sautéed vegetables.
“Drunken” Ribeye $21
A 12-oz all-natural choice ribeye steak pulled from our maple-Red Alert Ale marinade, then grilled & paired with beer-braised mushrooms our “Shockwave” steak sauce. Served with white cheddar mashers & sautéed vegetables.
Agave Sockeye Salmon $16
Grilled wild-caught sockeye salmon with an agave-IPA glaze, smoked red pepper sauce & a drizzle of cilantro-lime crema. Served with brown rice & sautéed vegetables.
Jamaican Pork Tenderloin $14
Grilled & sliced tenderloin topped with spicy jerk-mango puree & caramelized apples. Served with white cheddar mashers & sautéed vegetables.
Andouille sausage, chicken breast & shrimp in a spicy tomato sauce with bell peppers & onions. Served over brown rice.
Chicken "Mac" & Cheese $13
A melty concoction of gorgonzola, mozzarella, parmesan, white cheddar, grilled chicken, “drunken” applewood smoked bacon, mushrooms, penne pasta & Pumphouse brews. Topped with crushed housemade croutons & served with sautéed vegetables & garlic bread.
Steak Gorgonzola Penne $15
Sliced steak, sautéed Portobello mushrooms, rosemary & garlic sautéed in extra virgin olive oil, then tossed with penne pasta in a rich gorgonzola cream sauce.
spicy chicken fettuccine $13
Roasted red peppers, fresh jalapeños & cilantro in a rich southwestern pepperjack cream sauce, topped with spicy grilled chicken, tomatoes, olives & green onions.
Vegetable Risotto $11
Sautéed portobello mushrooms, zucchini, yellow squash, red bell pepper & onion blended with creamy Arborio rice, shaved parmesan & a drizzle of balsamic reduction.
Farm House $9
Mixed greens, baby corn, garbanzo beans, sunflower seeds, hardboiled egg, cheddar & jack cheese, red bell peppers, carrots, mushrooms, red onions, grape tomatoes, housemade croutons & choice of dressing. Avocado: add $1. Chicken: add $3. Salmon: add $5.
Romaine lettuce tossed with lemon-basil vinaigrette, topped with artichoke hearts, feta cheese, kalamata olives, roasted red peppers, sliced cucumbers, grape tomatoes, red onions & banana peppers. Chicken: add $3. Salmon: add $5.
Spinach & Goat Cheese $9
Fresh spinach lightly coated with balsamic vinaigrette, topped with goat cheese, dried cherries, mandarin oranges, sunflower seeds, grape tomatoes, cucumbers & red onion.
romaine & steak $13.5
Flash-grilled romaine lettuce, sliced sirloin, crumbled bacon, mushrooms, grape tomatoes, red onion, housemade croutons & horseradish bleu cheese dressing.
Barbecue Chicken $11
Blackened chicken breast, bacon crumbles, diced avocado, black bean-corn salsa, cheddar-jack cheese, grape tomatoes & crispy tortilla strips over a bed of romaine, topped with drizzles of Shockwave barbecue sauce & roasted poblano ranch.
Seared Tuna $14
Sashimi-grade, sesame-crusted ahi tuna seared rare, served atop mixed greens with crispy wonton strips, red bell peppers, sliced almonds, green onions & honey-sesame vinaigrette. Garnished with a drizzle of ponzu sauce, wasabi & pickled ginger.
Southwest Chicken Tortilla $11
Mixed greens lightly coated with cilantro-lime vinaigrette, served in a crisp tortilla bowl with mixed cheese, grape tomatoes, black bean-corn salsa, southwest-spiced grilled chicken breast, guacamole, sour cream & salsa.
fried chicken $11
Mixed greens topped with chopped chicken tenders, sliced avocado, hardboiled egg, grape tomatoes & mixed cheese, served
with honey-dijon dressing on the side.
chicken salad $10
Housemade chicken salad – diced chicken breast, fresh apples, dried cranberries, almonds, celery, shallots & tarragon mayo – with sliced apples, grape tomatoes & sliced almonds over a bed of mixed greens. Served with side of raspberry vinaigrette.
thai chicken crunch $11
Romaine lettuce & Asian-style slaw, chilled marinated chicken breast, diced avocado, peanuts, crispy wonton strips & cucumbers with cilantro-honey dressing & a drizzle of peanut sauce over a crispy rice noodle “nest”.
Crisp romaine, caesar dressing, parmesan cheese, grape tomatoes & housemade croutons. Small: $4. Chicken: add $3. Salmon: add $5.
small house salad $4
Mixed greens, grape tomatoes, carrots, cucumbers, banana peppers & croutons. Just $2 with any entrée, or $1 as a side substitution.
spicy chicken tortilla
Chicken breast, jalapeños, chilies, corn, beans, cilantro, spices
Red alert ale, cheddar & jack cheese, broccoli, potato, celery, onion, carrots
chili verde (pork or vegetarian)
chili peppers, tomatillos, mexican spices, flour tortilla
Soup of the Day
Ask about our daily soup special
Turkey & Bacon Ciabatta $12
Roasted turkey breast, applewood smoked bacon, smoked gouda cheese, caramelized apples, honey-dijon, lettuce & sliced tomato on toasted ciabatta. Served with french fries.
Lean corned beef with Red Alert-caraway kraut, 1000 island dressing & swiss cheese on toasted marbled rye bread. Served with french fries.
French Dip $13
Thinly sliced sirloin, caramelized onions, beer-braised mushrooms & melted swiss cheese on a toasted hoagie roll. Served with au jus, horseradish sauce & french fries.
Chicken Guacamole Club $11.5
Grilled chicken breast, applewood smoked bacon, housemade guacamole, cheddar cheese, lettuce, tomato & roasted garlic mayo on toasted ciabatta. Served with french fries.
caribbean chicken $11
Grilled curry-jerked chicken breast topped with pepperjack cheese, mango-habanero salsa & roasted red peppers served on toasted garlic bread with chipotle mayo & sriracha chili paste. Served with french fries.
chicken salad $10
A blend of diced chicken breast, fresh apples, dried cranberries, almonds, celery, shallots & tarragon mayo, served on whole-grain wheat bread (or in a whole wheat wrap) with sliced avocado, fresh spinach & tomato. Served with fresh fruit or choice of soup.
Blackened Ahi $13
Blackened ahi steak seared to medium-rare, roasted red peppers, sundried tomato aioli, lettuce, tomato & onion on toasted focaccia bread. Served with french fries.
Thai Chicken Wrap $10
Sliced marinated chicken breast, Asian-style slaw, peanuts, red bell peppers, carrots, sriracha-honey mustard & crispy wonton strips inside a chipotle tortilla. Served with french fries.
T.B.G. Wrap $11.5
Shaved oven-roasted turkey wrapped up with applewood smoked bacon, fresh guacamole, shredded lettuce, cheddar & jack cheese, diced tomatoes & chipotle ranch dressing. Served with french fries.
brewpub bratwurst $11
A huge 1/2-lb brat made with our Shockwave Scottish Ale & boiled in our Red Alert, then grilled & topped with swiss cheese, caramelized onions, Red Alert-caraway sauerkraut & banana peppers on a toasted hoagie. Served with sides of housemade beer mustard & french fries.
barbecue pork $11
Tender house-smoked pork tossed with Shockwave barbecue sauce & topped with melted white cheddar cheese, sliced pickles & crispy onion straws on a toasted hoagie roll. Served with french fries.
Grilled Portobello $9.5
Balsamic-marinated Portobello mushroom, swiss & sharp white cheddar, sundried tomato pesto, roasted red peppers, fresh spinach & olive oil on toasted focaccia bread. Served with french fries.